Name: Mini Meatloaf
Ingredients: 1 tbsp Olive Oil; 1 Onion (Chopped); 2 cloves Garlic (Chopped); 1 Carrot (Peeled and Grated); 1 stalk Celery (Finely chopped); 1 1/2 tsp Mixed Herbs; 2 Slices of Bread (Made into breadcrumbs); 500 grams Minced Beef; 1 Egg; 1/4 cup Tomato Sauce

Mini Meatloaf

You can never beat home-made meat loaves… Plus they’re super duper easy and loved by the whole family!

Print Recipe

Mini Meatloaf

mini food is always better

Course: dinner

Keyword: cooking, meatloaf

Servings: 4

Equipment

Muffin Pan

Ingredients

1 tbsp Olive Oil
1 Onion Chopped
2 cloves Garlic Chopped
1 Carrot Peeled and Grated
1 stalk Celery Finely chopped
1 1/2 tsp Mixed Herbs
2 Slices of Bread Made into breadcrumbs
500 grams Minced Beef
1 Egg
1/4 cup Tomato Sauce

Instructions

Preheat the oven to 190°C.
Heat the oil in a frying pan and gently cook the onion, garlic, carrot and celery together until tender. Sprinkle in the herbs and set aside to cool.
In a bowl mix together the breadcrumbs, mince, egg, cooled cooked vegetables and 1/4 cup tomato sauce.
Grease a 12 cup muffin pan and divide the mixture between the cups, then smooth the tops with the back of a spoon. You can spread a spot of tomato sauce on top of each one with the spoon before placing them into the oven to bake.
Bake for 20 minutes.

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Written by Billie Turei

An environmental goddess who loves to spend her weekends drinking wine and perfecting her Master Chef skills, this little foodie can callback any 90’s hip-hop jam and obscure pop-culture references. You’ll usually find Billie eating Thai food and heading off for impromptu road-trips with her squad.

Favourite food to cure a hangover: Hash browns. All of them.

2020-03-09T11:55:06+13:00