Everyone loves a good Mac’n’Cheese
Macaroni and Cheese
- 250 grams Macaroni
- 50 grams Butter
- 1/4 cup Flour
- 2 cups Milk
- 1/2 tsp Dry Mustard
- 1/4 tsp Salt
- 2 cups of your choice of Cheese Grated
- Cook the macaroni to packet directions.
- While the macaroni is cooking, melt the butter in a saucepan. Remove from the heat and mix in the flour until smooth. Return to the heat and cook stirring until the mixture is frothy. Mix in the mustard. Remove from the heat and mix in a little milk at a time, stirring after each addition until smooth. Return to the heat and cook until the sauce boils and thickens. Mix in the salt and cheese.
- Drain pasta well, shaking the macaroni to remove as much water as possible Spoon into a serving dish and grill until lightly golden.
Written by Billie Turei
An environmental goddess who loves to spend her weekends drinking wine and perfecting her Master Chef skills, this little foodie can callback any 90’s hip-hop jam and obscure pop-culture references. You’ll usually find Billie eating Thai food and heading off for impromptu road-trips with her squad.
Favourite food to cure a hangover: Hash browns. All of them.