Paleo pancakes

Just because you’re paleo doesn’t mean you can’t enjoy a stack of pancakes. Full of flavour, this #1 breakfast treat is perfect for a Sunday brunch with the girls.


  • 1/4 cup coconut flour sifted
  • 1/4 cup unsweetened almond milk
  • 4 eggs
  • 1 teaspoon baking soda
  • 3/4 teaspoon vanilla extract
  • 1 tablespoon honey


  1. In a bowl, combine the coconut flour, baking soda, and salt.. In a separate bowl, whisk together the eggs, vanilla, almond milk, and honey.
  2. Pour the wet mixture into the dry mixture and stir until smooth.
  3. Pour a ladle of batter into a hot pan. Cook the pancakes for 2-3 minutes until they begin to bubble. Flip and cook for another 2 minutes until cooked

Tip: Serve with almond butter and raspberries



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