I thought in the beginning there is no way this will work but as I kneaded it, the dough became pliable and stretchy.
2 Ingredient Pizza Dough
- 1 cup Self Raising Flour
- 1 cup Greek or Natural Yogurt
- In a bowl combine the flour and yoghurt and bring together to form a ball.
- Turn out onto a floured board to knead and roll.
- Knead for 5-8 minutes. Roll into a pizza shape and add toppings.
Written by Billie Turei
An environmental goddess who loves to spend her weekends drinking wine and perfecting her Master Chef skills, this little foodie can callback any 90’s hip-hop jam and obscure pop-culture references. You’ll usually find Billie eating Thai food and heading off for impromptu road-trips with her squad.
Favourite food to cure a hangover: Hash browns. All of them.