These are fresh, easy to make, and actually good for you. Win, win, win.
Zucchini Sushi
Ingredients
- 2 Zucchini medium
- 100 grams Cream Cheese softened
- 1 tsp Sriracha hot sauce
- 1 tsp Lime Juice
- 1 cup Lump Crab Meat
- 1/2 Carrot cut into matchstick
- 1/2 Avocado diced
- 1/2 Cucumber cut into matchstick
Instructions
- Using a vegetable peeler, slice each zucchini into thin flat strips. Place zucchini on paper towel–lined plate to sit while you prep the rest of your ingredients.
- In a medium bowl, combine cream cheese, Sriracha, and lime juice.
- On a cutting board, lay 2 zucchini slices down horizontally (so that the long side is facing you). Spread a thin layer of cream cheese on top, then top the left side with a pinch each of crab,carrot, avocado, and cucumber.
- Starting from the left side, tightly roll up zucchini. Repeat with the remaining zucchini slices and fillings. Sprinkle with sesame seeds before serving.
Written by Billie Turei
An environmental goddess who loves to spend her weekends drinking wine and perfecting her Master Chef skills, this little foodie can callback any 90’s hip-hop jam and obscure pop-culture references. You’ll usually find Billie eating Thai food and heading off for impromptu road-trips with her squad.
Favourite food to cure a hangover: Hash browns. All of them.
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