Name: Veggie Yaki Udon
Prep time: 10 min
Cook time: 15 min
Ingredients: 1 1/2 tbsp Sesame Oil; 1 Red Onion (cut in wedges); 160 grams Snow Peas; 70 grams Baby Corn (halved); 2 Baby Pak Choi (quartered); 3 Spring Onions (sliced); 1 large Garlic Clove (crushed); 1/2 tsp Curry Powder; 4 tsp Soy Sauce; 300 grams Ready to cook Udon Noodles; Pickled Ginger

Veggie Yaki Udon

Try this Japanese Style Udon Noodle Dish. Packed full of Asian flavour and veges It is super easy and quick to make and perfect as a leftovers lunch the next day!

Print Recipe

Veggie Yaki Udon

Prep Time10

Cook Time15

Servings: 2

Ingredients

1 1/2 tbsp Sesame Oil
1 Red Onion cut in wedges
160 grams Snow Peas
70 grams Baby Corn halved
2 Baby Pak Choi quartered
3 Spring Onions sliced
1 large Garlic Clove crushed
1/2 tsp Curry Powder
4 tsp Soy Sauce
300 grams Ready to cook Udon Noodles
Pickled Ginger

Instructions

Heat the oil in a non-stick frying pan or wok over a high heat. Add the onion and fry for 5 mins. Stir in the snow peas, corn, pak choi and spring onions and cook for 5 mins more. Add the garlic, curry powder and soy sauce, and cook for another minute.
Add the udon noodles along with the ginger, and stir in 2-3 tbsp hot water until the noodles are heated through. Divide between bowls and serve.

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Written by Billie Turei

An environmental goddess who loves to spend her weekends drinking wine and perfecting her Master Chef skills, this little foodie can callback any 90’s hip-hop jam and obscure pop-culture references. You’ll usually find Billie eating Thai food and heading off for impromptu road-trips with her squad.

Favourite food to cure a hangover: Hash browns. All of them.

2021-03-17T13:41:55+13:00