Name: Walnut Pâté
Ingredients: 75 grams Walnuts; 150 mls Water; 2 tbsp Corn Starch; 2.5 tbsp Nutritional Yeast; 2 tbsp Lemon Juice; 1 tbsp Olive Oil; 2.5 tbsp Soy Sause; 1/2 tbsp Miso Paste; 1/3 tbsp Garlic Powder; 1/3 tbsp Onion Powder; 1/3 tbsp Smoked Paprika

Vegan Walnut Pate

Are you making a platter or grazing table for your celebrations? Whip up this easy vegan pate that is delicious and a fan favourite!

Print Recipe

Walnut Pâté

Servings: 2

Ingredients

75 grams Walnuts
150 mls Water
2 tbsp Corn Starch
2.5 tbsp Nutritional Yeast
2 tbsp Lemon Juice
1 tbsp Olive Oil
2.5 tbsp Soy Sause
1/2 tbsp Miso Paste
1/3 tbsp Garlic Powder
1/3 tbsp Onion Powder
1/3 tbsp Smoked Paprika

Instructions

Add all ingredients to a food processor and blend for a couple of minutes until you get a very smooth paste.
Then pour the mix into a pan on high to medium heat and heat up. Make sure you stir constantly so it doesn’t burn. After a while the mixture will change consistency and turn into a paste. Cook for a couple of minutes longer and then transfer it to a flat dish. Pat down and even out with a spoon so you get a smooth surface.
Let set in the fridge for 1.5 to 2 hours.
Serve on toasted baguette.

See more:

Written by Billie Turei

An environmental goddess who loves to spend her weekends drinking wine and perfecting her Master Chef skills, this little foodie can callback any 90’s hip-hop jam and obscure pop-culture references. You’ll usually find Billie eating Thai food and heading off for impromptu road-trips with her squad.

Favourite food to cure a hangover: Hash browns. All of them.

2020-10-19T14:47:15+13:00