Spicy Chicken Wings

Add a little flavour to your chicken wings with this easy recipe that is sure to spice things up. Perfect to serve up at a BBQ, as a main with a side salad or just as a snack on a busy weekend, every spice lover will adore this chicken wing recipe.

Spicy Chicken Wings

Prep Time10 mins
Cook Time35 mins
Total Time45 mins
Course: dinner, Snack
Servings: 8 people


  • 1 kg chicken wings & drumsticks
  • 1 tbsp olive oil
  • 1 tbsp chopped parsley fresh


  • 2 tsp salt
  • 1 tsp black pepper
  • 1 tsp paprika
  • 1 tsp cayenne
  • 1 tsp red pepper flakes
  • 1/4 cup Lee Kum Kee Oyster Sauce


  • Preheat oven to 220 degrees 
  • In a large mixing bowl, place the chicken wings and drumsticks
  • Add in the dry seasoning and toss the chicken, coating well
  • Lay the chicken out evenly on a greased baking tray/baking paper. Drizzle with olive oil and place in the oven to bake for 25-30 minutes until the chicken is crispy and cooked through. When it looks light brown, take out of the oven.
  • Place the baked chicken into a mixing bowl and pour in the Lee Kum Kee Panda Brand Oyster Flavored Sauce. Give that a nice big toss, coating the chicken well, then place into a serving dish and top with fresh chopped parsley.

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