Southwest turkey & salsa salad

Perfect for lunch on the go, work or your contribution to the beach/park picnic! Mason jar salads are so practical and this Southwest Turkey & Salsa Salad is one of the best!

Southwest Turkey Salsa Salad

Servings: 4


  • 1 packet Taylor Farms Southwest Chopped Salad Kit
  • ¾ cup cooked seasoned ground turkey
  • 1 cup pico de gallo salsa strained
  • 1 avocado cubed
  • 4 pint size Mason jars with lids


  • Open the Taylor Farms Southwest Chopped Salad Kit and remove package with dressing and toppings.
  • Evenly divide dressing into the base of each Mason jar.
  • Next, divide the following items evenly in each jar, building from the base up; seasoned ground turkey, salsa and then the Southwest chopped salad vegetable base.
  • Top the vegetables with avocado cubes.
  • Lastly, open the topping package included in the Taylor Farms chopped salad kit and sprinkle toppings evenly on each salad.
  • Tightly seal the lid and refrigerate until ready to eat.
    Then, shake, shake, shake and ENJOY!


This recipe is bought to you by Taylor Farms New Zealand 

her world ronnieWritten by Ronnie Swainston

A jet-setter with a love for sci-fi, tv, film, photography & some extra love for sun, snow, sipping, eating, adventures and traveling to get to it, Ronnie is a boss babe who likes to wind down with one (probably two) gin cocktails. Her phone is full of #goals and pictures of her fave people.

Favourite place to be: On an adventure


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