Prosecco Grapes

Summer treats on steroids!

Need something a lil sweet as your sitting my the pool? These icy balls of goodness will freshen you up in no time!

R18 ( Plan your ride, don’t drink and drive x )

Prosecco Grapes


  • 1 kg Green Grapes
  • 1 bottle Prosecco
  • 110 ml Vodka
  • 1/2 cup Sugar


  • In a large bowl, pour prosecco and vodka over grapes. Let soak in fridge at least 1 hour.
  • Drain grapes in a colander and pat dry, then transfer to a small baking sheet and pour sugar on top. Shake pan back and forth until grapes are fully coated in sugar.
  • Serve in a bowl.


Get more prosecco flavour by lightly piercing each grape to allow the prosecco to mix better.
I also recommend putting these grapes in the freezer for a few hours for a true icy treat!

her world billieWritten by Billie Turei

An environmental goddess who loves to spend her weekends drinking wine and perfecting her Master Chef skills, this little foodie can callback any 90’s hip-hop jam and obscure pop-culture references. You’ll usually find Billie eating Thai food and heading off for impromptu road-trips with her squad.

Favourite food to cure a hangover: Hash browns. All of them.


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