Summer treats on steroids!
Need something a lil sweet as your sitting my the pool? These icy balls of goodness will freshen you up in no time!
R18 ( Plan your ride, don’t drink and drive x )
- 1 kg Green Grapes
- 1 bottle Prosecco
- 110 ml Vodka
- 1/2 cup Sugar
- In a large bowl, pour prosecco and vodka over grapes. Let soak in fridge at least 1 hour.
- Drain grapes in a colander and pat dry, then transfer to a small baking sheet and pour sugar on top. Shake pan back and forth until grapes are fully coated in sugar.
- Serve in a bowl.
Written by Billie Turei
An environmental goddess who loves to spend her weekends drinking wine and perfecting her Master Chef skills, this little foodie can callback any 90’s hip-hop jam and obscure pop-culture references. You’ll usually find Billie eating Thai food and heading off for impromptu road-trips with her squad.
Favourite food to cure a hangover: Hash browns. All of them.