Need a little morning pick me up? Try these little bundles of joy that you can have ready to go when you’re hungry!
Petit Bacon & Egg Frittatas
Servings: 6
Ingredients
- 4 Eggs size 7
- 1 tbsp Butter
- 1 Red Onion finely chopped
- 2 slices Ham or Bacon chopped
- 1/2 Fresh Chilli chopped and de-seeded
- 2 Spring Onion chopped
- 1/2 cup Fresh Parsley finely chopped
- 3/4 cup Milk
- 30 grams Tasty or Cheddar Cheese grated
Instructions
- Pre heat oven to 180ºC.
- Melt butter in a large frying pan on medium heat and cook onion, ham, chilli, red capsicum and spring onions over a medium heat for 3-4 minutes or until onion is turning translucent and soft.
- Stir in fresh parsley, remove pan from heat and set aside to cool for 5 minutes.
- Place eggs, milk and cheese in a bowl and mix to combine.
- Stir in the ham/bacon mixture.
- Divide the mixture evenly between four lightly greased small pots or dishes and bake for 20-25 minutes or until set in the middle and golden brown on top.
- Set aside to cool for 5 mins to serve – and you can also flip them out onto a rack for a firmer base. Serve warm or cold.
Written by Billie Turei
An environmental goddess who loves to spend her weekends drinking wine and perfecting her Master Chef skills, this little foodie can callback any 90’s hip-hop jam and obscure pop-culture references. You’ll usually find Billie eating Thai food and heading off for impromptu road-trips with her squad.
Favourite food to cure a hangover: Hash browns. All of them.
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