Name: Mini Twix Caramel Cheesecake
Prep time: 15 min
Cook time: 120 min
Ingredients: 1 1/2 cups Digestive biscuits or Arrowroot biscuits (crushed); 4 tbsp Butter (melted); 1 tsp Sugar; 450 grams Cream Cheese (softened); 1/3 cup Sugar; 1 tsp Vanilla Extract; 1/4 cup Caramel; 2 Eggs (large); 1 cup Mini Twix (chopped)

Mini Twix Cheesecake Recipe

Feeling lie you need something a little sweet after dinner? We have the perfect fix! Cheesecake will forever be a fan favourite, combined with a cult classic chocolate bar like Twix you really can’t go wrong.

Have a go for yourself and tell us what you think!

Print Recipe

Mini Twix Caramel Cheesecake

Prep Time15 mins

Cook Time2 hrs

Servings: 12

Calories: 233kcal

Ingredients

Crust

1 1/2 cups Digestive biscuits or Arrowroot biscuits crushed
4 tbsp Butter melted
1 tsp Sugar

Cheesecake

450 grams Cream Cheese softened
1/3 cup Sugar
1 tsp Vanilla Extract
1/4 cup Caramel
2 Eggs large
1 cup Mini Twix chopped

Instructions

Preheat the oven to 180 degrees Celsius
In a bowl, add the butter, biscuit crumbs and sugar, stirring to combine. Press cupcake wrappers into the holes of a muffin tin and fill each one evenly with the biscuit crumbs. Bake for 5 minutes and remove to cool.
In a bowl, beat the cream cheese with a hand mixer until smooth and creamy. Add the sugar and vanilla extract and beat again.
Next, add one egg and beat on low smooth until just incorporated. Add the next egg and repeat.
Gently fold 1/2 Cup of twix into the batter and spoon evenly between the cupcake liners. Drizzle a little caramel over each top and using a toothpick, swirl it carefully in. Sprinkle however many remaining twix as you'd like over each top.
Bake for 15-16 minutes and then remove to cool. Once the cheesecakes have cooled for a bit, place in the fridge for 1-2 hours.
Enjoy!

Notes

The best Twix to buy, but not necessary are the mini unwrapped Twix. You merely need to half them and no unwrapping at all!

May be stored in the refrigerator for up to 5 days.

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Written by Billie Turei

An environmental goddess who loves to spend her weekends drinking wine and perfecting her Master Chef skills, this little foodie can callback any 90’s hip-hop jam and obscure pop-culture references. You’ll usually find Billie eating Thai food and heading off for impromptu road-trips with her squad.

Favourite food to cure a hangover: Hash browns. All of them.

2021-07-19T13:29:29+12:00