Jenny’s Butter Cookies

Anyone that knows Jenny well knows that she is a bit of a baking extraordinaire! She can often be found whipping up cakes, biscuits and slice to share with family and friends. Jenny shares her favourite tried-and-true recipe for Butter Cookies, why not try and recreate them at home?

Jenny's Butter Cookies

Course: Dessert


  • 225 grams Butter
  • 200 grams Sugar
  • 285 grams Flour
  • 1 Egg
  • 1 tsp Baking Powder
  • 2 tbsp Orange Juice
  • 1 tsp Vanilla

Butter Cream Icing

  • 340 grams Icing sugar
  • 85 grams Butter
  • 1-2 tbsp Milk
  • 1 tsp Vanilla


  • ·        Preheat oven to 200 degrees. Grease and line a cookie tray
    ·        Mix all dough ingredients except flour until fluffy. Gradually add flour bit by bit until well mixed
    ·        Chill mixture for 2-3 hours until firm enough to roll out. Roll half dough mixture at a time on floured board until about 5mm thick. Cut into desired shapes and place on tray
    ·        Bake for 6-10 minutes until edges of cookies are light brown. Cool on a wire rack
    ·        Make icing by combining all ingredients and mixing well. Ice biscuits as desired once cool

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