Hot-smoked Salmon Salad with a Chilli Lemon Dressing
Servings: 8
Ingredients
- 800 grams New Potato halved
- 200 grams Asparagus Tips
- 250 grams Mixed Lettuce Leaves
- Parsley and Mint chopped
- 140 grams Raddish sliced
- 8 Hot Salmon Steaks skin removed
- 4 Spring Onions chopped diagonally
Dressing
- 3 tbsp Lemon Juice
- 125 ml Olive Oil
- 1 tsp Wholegrain Mustard
- 2 Red Chillis
Instructions
- Boil potatoes in salted water for 10 mins until tender, adding the asparagus tips for the final 2 mins of cooking. Drain and allow to cool. Whisk together the salad dressing ingredients. then season to taste.
- In a large bowl, toss together the potatoes, asparagus, salad leaves, herbs and radishes. Add two-thirds of the dressing, thoroughly mix through the salad, then spread the salad over a large platter. Break the hot-smoked salmon into large chunks, then scatter over the top along with the spring onions. Finish by pouring remaining dressing over the top.
Written by Billie Turei
An environmental goddess who loves to spend her weekends drinking wine and perfecting her Master Chef skills, this little foodie can callback any 90’s hip-hop jam and obscure pop-culture references. You’ll usually find Billie eating Thai food and heading off for impromptu road-trips with her squad.
Favourite food to cure a hangover: Hash browns. All of them.
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