Hot-smoked Salmon Salad with a Chilli Lemon Dressing
Servings 8
Ingredients
800gramsNew Potatohalved
200gramsAsparagus Tips
250gramsMixed Lettuce Leaves
Parsley and Mintchopped
140gramsRaddishsliced
8Hot Salmon Steaksskin removed
4Spring Onionschopped diagonally
Dressing
3tbspLemon Juice
125mlOlive Oil
1tspWholegrain Mustard
2Red Chillis
Instructions
Boil potatoes in salted water for 10 mins until tender, adding the asparagus tips for the final 2 mins of cooking. Drain and allow to cool. Whisk together the salad dressing ingredients. then season to taste.
In a large bowl, toss together the potatoes, asparagus, salad leaves, herbs and radishes. Add two-thirds of the dressing, thoroughly mix through the salad, then spread the salad over a large platter. Break the hot-smoked salmon into large chunks, then scatter over the top along with the spring onions. Finish by pouring remaining dressing over the top.