Hot-smoked Salmon Salad with a Chilli Lemon Dressing

Servings: 8

Ingredients

800 grams New Potato halved
200 grams Asparagus Tips
250 grams Mixed Lettuce Leaves
Parsley and Mint chopped
140 grams Raddish sliced
8 Hot Salmon Steaks skin removed
4 Spring Onions chopped diagonally

Dressing

3 tbsp Lemon Juice
125 ml Olive Oil
1 tsp Wholegrain Mustard
2 Red Chillis

Instructions

Boil potatoes in salted water for 10 mins until tender, adding the asparagus tips for the final 2 mins of cooking. Drain and allow to cool. Whisk together the salad dressing ingredients. then season to taste.
In a large bowl, toss together the potatoes, asparagus, salad leaves, herbs and radishes. Add two-thirds of the dressing, thoroughly mix through the salad, then spread the salad over a large platter. Break the hot-smoked salmon into large chunks, then scatter over the top along with the spring onions. Finish by pouring remaining dressing over the top.

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Written by Billie Turei

An environmental goddess who loves to spend her weekends drinking wine and perfecting her Master Chef skills, this little foodie can callback any 90’s hip-hop jam and obscure pop-culture references. You’ll usually find Billie eating Thai food and heading off for impromptu road-trips with her squad.

Favourite food to cure a hangover: Hash browns. All of them.

2022-09-08T18:12:04+12:00