Char-Grilled Lamb Rump With Tomato & Feta Salad

Break out the BBQ and whip up this delicious lamb and feta salad recipe. The combination of beautiful spices and creamy feta make this dish simply delicious.

Doubles as a great lunch option for Christmas day.

Char-Grilled Lamb Rump With Tomato & Feta Salad

The combination of beautiful spices and creamy feta make this dish simply delicious.
Prep Time20 mins
Cook Time10 mins
Servings: 4 people

Ingredients

  • 3 Quality Mark lamp rumps trimmed of any silver skin

Spice Mix

  • 1 1/2 tsp paprika
  • 1/4 tsp ground cumin
  • Pinch cayenne pepper

Tomato & Feta Salad

  • 180 grams feta cheese
  • 3 tbsp extra virgin olive oil
  • 2 tbsp lemon juice
  • 1/2 small red onion finely diced
  • 1 tbsp fresh mint chopped
  • 1 tbsp fresh dill chopped
  • 4 large ripe tomatoes core removed and sliced
  • small handful basil leaves
  • balsamic vinegar to drizzle

Instructions

Spice Mix

  • Place spices in a small bowl and mix with a dash of olive oil to form a thin paste.

Tomato & Feta Salad

  • Crumble feta into a bowl and lightly mash with a fork. Add the oil, lemon juice, 1/2 tablespoon water, onion and chopped herbs. Season well and mix gently.

Lamb

  • Heat barbecue grill until hot. Rub lamb rumps with spice mixture and place on the grill for 10 minutes, turning once for medium-rare lamb. Remove from the grill, cover loosely and leave to rest for 10 minutes before slicing.

To serve

  • Serve with tomatoes topped with basil, feta mix and a drizzle of balsamic vinegar.

her world billieWritten by Billie Turei

An environmental goddess who loves to spend her weekends drinking wine and perfecting her Master Chef skills, this little foodie can callback any 90’s hip-hop jam and obscure pop-culture references. You’ll usually find Billie eating Thai food and heading off for impromptu road-trips with her squad.

Favourite food to cure a hangover: Hash browns. All of them.

2020-10-29T09:16:55+13:00

Leave A Comment