Salted Caramel Espresso Martini

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Salted Caramel Espresso Martini

Servings: 2


  • 1 tbs Store Bought Caramel
  • 50 ml Espresso
  • 50 ml Coffee Liqueur
  • 100 ml Blue Duck Rare Vodka


  • Place caramel, espresso and a pinch of salt flakes in a cocktail shaker and stir until caramel has dissolved.
  • Add coffee liqueur and vodka, top with ice and shake until combined and frothy.
  • Strain mixture and divide between two chilled martini glasses and top with finely grated chocolate, to serve.

her world billieWritten by Billie Turei

An environmental goddess who loves to spend her weekends drinking wine and perfecting her Master Chef skills, this little foodie can callback any 90’s hip-hop jam and obscure pop-culture references. You’ll usually find Billie eating Thai food and heading off for impromptu road-trips with her squad.

Favourite food to cure a hangover: Hash browns. All of them.


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