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Salted Caramel Espresso Martini
Servings
2
Ingredients
1
tbs
Store Bought Caramel
50
ml
Espresso
50
ml
Coffee Liqueur
100
ml
Blue Duck Rare Vodka
Instructions
Place caramel, espresso and a pinch of salt flakes in a cocktail shaker and stir until caramel has dissolved.
Add coffee liqueur and vodka, top with ice and shake until combined and frothy.
Strain mixture and divide between two chilled martini glasses and top with finely grated chocolate, to serve.