Name: Asian Chopped Salad with Hoisin Marinated Pork Kebab
Ingredients: 2 lbs Pork Tenderloin; 1 cup Hoisin Sauce; 1 bag Taylor Farms Asian Chopped Salad Mix; 1 tbsp Black Sesame Seeds (optional); 2 Capsicum ( red or green ) (thinly sliced )

Asian Chopped Salad with Hoisin Marinated Pork Kebab

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Asian Chopped Salad with Hoisin Marinated Pork Kebab

Servings: 4

Ingredients

2 lbs Pork Tenderloin
1 cup Hoisin Sauce
1 bag Taylor Farms Asian Chopped Salad Mix
1 tbsp Black Sesame Seeds optional
2 Capsicum ( red or green ) thinly sliced

Instructions

Cut the tenderloin into 16 evenly sized pieces about 2 inches in size. In a medium sized bowl, marinate pork in ¾ cup of the the hoisin sauce turning to coat the meat. Once the meat is coated on all sides, skewer 4 pieces of the pork onto 2 skewers so that the pork lies flat. Once all skewers are assembled heat your grill to high.
Grill the meat for 3 minutes on each side until cooked through and slightly charred. Use the last ¼ cup of hoisin sauce as a marinade while the meat is cooking.
While the pork is being grilled, divide all contents of the Taylor Farms Asian Chopped Salad kit evenly onto 4 dinner plates. Top each plate with peppers, a pork skewer, sprinkle with sesame seeds and drizzle pork with the remaining ⅓ packet of dressing.

This recipe is bought to you by Taylor Farms New Zealand

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Written by Billie Turei

An environmental goddess who loves to spend her weekends drinking wine and perfecting her Master Chef skills, this little foodie can callback any 90’s hip-hop jam and obscure pop-culture references. You’ll usually find Billie eating Thai food and heading off for impromptu road-trips with her squad.

Favourite food to cure a hangover: Hash browns. All of them.

2020-09-08T12:29:41+12:00