Use Kiwis brands and ingredients to enjoy every moment of your night!
- 1 1/2 parts Basil Haydens Bourbon Whiskey
- 1 part Bols Triple Sec Liqueur
- 1/2 part Lemon Juice
- 1 bar spoon Apricot Jam
- Combine all ingredients in a cocktail shaker with ice
- Shake till apricot Jam is fully combined
- Strain into a glass and add Lemon twist as garnish
Written by Billie Turei
An environmental goddess who loves to spend her weekends drinking wine and perfecting her Master Chef skills, this little foodie can callback any 90’s hip-hop jam and obscure pop-culture references. You’ll usually find Billie eating Thai food and heading off for impromptu road-trips with her squad.
Favourite food to cure a hangover: Hash browns. All of them.