Love Negronis? Treat yourself with this delicious winter twist!
Winter Warmer Negroni
Servings: 8
Ingredients
- 195 grams Caster Sugar
- 1 Orange sliced
- 2 Oranges juiced
- 250 ml Gin
- 250 ml Vermouth
- 250 ml Campari
Instructions
- Place 1/2 cup (110g) sugar in a shallow bowl. Dip both sides of orange slices in sugar. Grease a large non-stick frypan and place over medium heat. Add orange slices and cook, turning once, for 2-3 minutes each side or until dark and caramelised. Transfer to a tray lined with baking paper and cool completely.
- Place orange juice and remaining 85g caster sugar in a small saucepan over medium-low heat and stir to dissolve sugar. Bring to a simmer and cook for 5 minutes or until thickened.
- Fill serving glasses with ice cubes. Combine gin, vermouth and Campari in a large jug. Divide among glasses, top with warm syrup and caramelised orange, and serve immediately.
Written by Billie Turei
An environmental goddess who loves to spend her weekends drinking wine and perfecting her Master Chef skills, this little foodie can callback any 90’s hip-hop jam and obscure pop-culture references. You’ll usually find Billie eating Thai food and heading off for impromptu road-trips with her squad.
Favourite food to cure a hangover: Hash browns. All of them.
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