Spinach quiche

Serves 6

Prep: 15 min                 Cook: 35 min                 Ready in: 50 min

Ingredients:

• 1 pack of puff pastry
• 1 tablespoon vegetable oil
• 1 onion, chopped
• 1 package frozen chopped spinach, thawed and drained
• 5 eggs, beaten
• 3 cups shredded cheese
• 1/4 teaspoon salt
• 1/8 teaspoon ground black pepper

Directions:

1. Preheat oven to 180 degrees C. Lightly grease a pie pan.
2. Heat oil in a large skillet over medium-high heat. Add onions and cook, stirring occasionally, until onions are soft. Stir in spinach and continue cooking until excess moisture has evaporated.
3. In a large bowl, combine eggs, cheese, salt and pepper. Add spinach mixture and stir to blend. Scoop into prepared pie pan.
4. Bake in preheated oven until eggs have set, about 305minutes. Let cool for 10 minutes before serving.