10 – 12 servings
Requires an ice cream maker
Ingredients:
- 3 1/2 cups trim milk
- 3 large egg yolks
- 1 1/4 cups packed brown sugar
- 1/4 cup cream
- 1 tablespoon butter
- 1/2 teaspoon sea salt
Directions:
- Heat milk in a saucepan over medium heat until tiny bubbles form around the edge (try not to boil).
- Whisk eggs. Slowly add half of the milk to the eggs and stir. Return to pan.
- Boil sugar, cream and butter in a large saucepan until sugar dissolves (caramel). Remove from heat and add salt.
- Combine caramel with the egg mixture, stir constantly. Return to a low heat for 10 minutes.
- Pour mixture into your ice cream maker and follow the product’s instructions.
- Stand for one hour before serving.
Yum. Will definitely be investing in an ice cream maker this summer I think.
Yum, sounds like the most delicious base for an ice cream. You could then go and add anything that would be amazing with caramel too, like chocolate or biscuit pieces or nuts.
This sounds amazing! My grandmother gave us an Icecream maker that we haven’t used yet, this might have to be the first recipe that we try!
Awww my life yummmm best ice cream ever!!! Love making home made ice cream as a sneaky treat once kiddos in bed hehee. Im not a huge sweet things eater but ice cream is total weakness. This recipe sounds soooo good… Have to try it
this looks delicious – would love to try but don’t have an ice cream maker – would be great for summer 🙂
OMG yum!! We haven’t made our own ice cream for ages! I buy organic free range eggs at the markets once a week so I’m going to have to try this!!
Yummy if only we had an ice cream maker the kids would love to make real ice cream and salted caramel sounds amazing
I love that salted caramel is still such a big deal flavour at the moment! This recipe sounds delicious and I love the sound of it 🙂 Might have to now ask santa for an icecream maker for Christmas…