Gooey choc-chip cookies

Makes 10 – 14 cookies

Ingredients:

• 125g butter, melted
  
• 1 cup brown sugar
• 1/4 cup white sugar
  
• 1 egg
• 1 tsp vanilla essence
• 1 cup self-raising flour
• 3/4 cup plain flour
• 1 tsp baking powder
• 1 cup milk or white chocolate chips

Directions:

1. Preheat the oven to 150°C.
2. Pour butter into a large bowl and stir in both sugars until smooth and sugar is mostly dissolved.
3. Lightly beat the egg with a whisk or fork and stir into the sugar mixture along with the vanilla.
4. Sift flours and baking powder together into a small bowl and then gradually mix into sugar mixture until combined. Stir through chocolate chips.
5. Drop rounded tablespoons of the cookie mixture onto lined baking trays.
6. Bake for 15 – 20 minutes or until golden then remove from oven and allow to cool.