Gin and tonic with fresh peaches

Ingredients:

  • 1/2 peach, sliced
  • 60ml gin
  • 120ml tonic water
  • 30ml freshly squeeze lime juice
  • Ice, crushed
  • Rosemary sprigs for garnish

Method:

  1. Fill a glass with a few peach wedges and crushed ice.
  2. Pour the gin over the ice, then the tonic and squeeze in the lime juice.
  3. Stir a few times to combine.
  4. Serve immediately with a rosemary sprig (optional)
2019-01-18T22:20:26+12:00

5 Comments

  1. felicity beets December 29, 2017 at 9:52 pm

    lovely summery drink – especially at bbq. have never seen rosemary used as a garnish for drinks but is handy as easy to pick from the garden.

  2. felicity beets December 29, 2017 at 9:52 pm

    lovely summery drink – especially at bbq. have never seen rosemary used as a garnish for drinks but is handy as easy to pick from the garden.

  3. Vikki Sainsbury December 28, 2017 at 3:43 pm

    Never really liked Gin, however if it’s mixed with the right mixers can be lovely and refreshing in summer. I love peaches and actually like the sound of the peach G & T! 🙂

  4. Amanda Carr December 20, 2017 at 9:33 pm

    I would have never thought to add peaches to gin and tonic when we get some peaches this would be a great new flavour to try out thanks for the new ideas.

  5. Kym Moore December 19, 2017 at 8:18 pm

    Wow that sounds like a great addition! We drink G & T pretty much weekly as an easy option to change up from the craft beer. But it gets a bit old hat quickly if it is happening too often. Must buy peaches!

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