- 1/2 peach, sliced
- 60ml gin
- 120ml tonic water
- 30ml freshly squeeze lime juice
- Ice, crushed
- Rosemary sprigs for garnish
- Fill a glass with a few peach wedges and crushed ice.
- Pour the gin over the ice, then the tonic and squeeze in the lime juice.
- Stir a few times to combine.
- Serve immediately with a rosemary sprig (optional)