Ingredients:
- 1/2 peach, sliced
- 60ml gin
- 120ml tonic water
- 30ml freshly squeeze lime juice
- Ice, crushed
- Rosemary sprigs for garnish
Method:
- Fill a glass with a few peach wedges and crushed ice.
- Pour the gin over the ice, then the tonic and squeeze in the lime juice.
- Stir a few times to combine.
- Serve immediately with a rosemary sprig (optional)
lovely summery drink – especially at bbq. have never seen rosemary used as a garnish for drinks but is handy as easy to pick from the garden.
lovely summery drink – especially at bbq. have never seen rosemary used as a garnish for drinks but is handy as easy to pick from the garden.
Never really liked Gin, however if it’s mixed with the right mixers can be lovely and refreshing in summer. I love peaches and actually like the sound of the peach G & T! 🙂
I would have never thought to add peaches to gin and tonic when we get some peaches this would be a great new flavour to try out thanks for the new ideas.
Wow that sounds like a great addition! We drink G & T pretty much weekly as an easy option to change up from the craft beer. But it gets a bit old hat quickly if it is happening too often. Must buy peaches!