Blueberry cookies

Makes about 30 cookies

Prep: 2 hours, 15 min (with chilling)                Cook: 15 – 20 min

Ready in: 2 hours, 35 minutes (with cooling)


  • 2 cups all purpose flour
  • 1 1/2 teaspoons baking soda
  • 1 teaspoon salt
  • 3/4 cup packed light brown sugar
  • 3/4 cup white sugar
  • 16 tablespoons unsalted butter, melted
  • 1 teaspoon vanilla extract
  • 2 eggs
  • 1 cup blueberries


  1. In a medium bowl, whisk together flour, baking soda, and salt; set aside.
  2. In a large bowl, whisk together brown sugar, sugar, and melted butter until smooth. Whisk in vanilla extract and eggs until combined. Add flour mixture and whisk until just incorporated. Use a rubber spatula to gently mix in blueberries.
  3. Cover dough with plastic wrap and let chill for at least two hours and up to overnight.
  4. Adjust oven racks to middle and upper positions and preheat oven to 190°c. Line two baking sheets with baking paper. Drop dough by the rounded tablespoon onto baking sheet. Bake until golden, 15-20 minutes.
  5. Let cool 3 minutes then transfer to a wire rack to finish cooling.

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