Blueberry chia pudding

We love any excuse to devour passionfruit. Keep summer alive year round/kickstart today with this delicious twist on chia pudding that is easy to whip up.


  • 2 cups coconut or almond milk
  • 1/2 cup Chia Seeds
  • 1/2 bluberries, fresh or frozen
  • 1/2 teaspoon vanilla extract
  • 1/4 cup (or less) maple syrup or honey


  1. Place all ingredients in blender and blend on high for 1-2 minutes until smooth
  2. Serve in cup with blueberries and passionfruit pulp







One Comment

  1. Jaqui Dyne October 29, 2017 at 11:53 pm

    This sounds Devine…i think it would make a yummy breakfast option too! I’m def going to try!

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