BBQ grilled asparagus


  • 500g fresh asparagus spears, trimmed
  • 1 tablespoon olive oil
  • sea salt and freshly ground black pepper to taste


  1. Preheat barbecue for high heat.
  2. Lightly coat the asparagus spears with olive oil. Season with salt and pepper to taste.
  3. Cook over high heat for 2 to 3 minutes, or to desired tenderness.

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