BBQ grilled asparagus

Ingredients:

  • 500g fresh asparagus spears, trimmed
  • 1 tablespoon olive oil
  • sea salt and freshly ground black pepper to taste

Method:

  1. Preheat barbecue for high heat.
  2. Lightly coat the asparagus spears with olive oil. Season with salt and pepper to taste.
  3. Cook over high heat for 2 to 3 minutes, or to desired tenderness.
2017-10-27T08:39:24+00:00

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