BBQ grilled asparagus

Ingredients:

• 500g fresh asparagus spears, trimmed
• 1 tablespoon olive oil
• sea salt and freshly ground black pepper to taste

Method:

1. Preheat barbecue for high heat.
2. Lightly coat the asparagus spears with olive oil. Season with salt and pepper to taste.
3. Cook over high heat for 2 to 3 minutes, or to desired tenderness.