Apricot ice-blocks

Makes 4-5 ice-blocks

Prep: 10 min                 Cook: 5 min                 Ready in: 15 min

Ingredients:

• 2 cups water
• 2-3 medium apricots, skinned and diced
• 3 tablespoons honey
• 1 lemon freshly squeezed
• Ice-block sticks

Directions:

1. Combine the water, apricots, honey, and lemon juice in a blender and puree until smooth.
2. Pour mixture into mould and freeze for one hour.
3. Add the sticks to the moulds and freeze for 4-6 hours, or overnight.

Tip: add an apricot slice to each mould