Ingredients:
- 2 red onions
- 500g heart smart beef mince
- 1/4 cup tomato paste
- 1/4 cup cornflake crumbs or breadcrumbs
- 2 tablespoons basil pesto
- 2 tablespoons water
- 8 rashers short cut bacon
- 50g mixed lettuce leaves
- 2 tomatoes, sliced
- 2 capsicums, roasted
- 8 slices bread or 4 hamburger buns, halved
- 100g feta, crumbled
- 1/4 cup basil leaves, torn
Method:
- Preheat oven to 120°C. Peel onions, sit base of onion on chopping board and cut vertically into 1cm slices.
- Heat a non-stick frypan to medium heat and cook onion slices for about 10 minutes each side or until soft and golden. Place in oven to keep warm.
- Cook the bacon rashers in the frypan until crisp and place in oven to keep warm. Combine mince, pesto, tomato paste, crumbs and water.
- Form into 4 large burgers or 8 small burgers.
- Heat a non-stick frypan to medium heat or turn the BBQ down low. Don’t rush or they will burn. Allow 6-7 minutes each side and turn only once.
- Toast bread or burger buns.
- Top one slice of bread or half bun with capsicum, tomato and roasted onion.
- Top the remaining bread or bun with lettuce, bacon, burger and some crumbled feta.
- Sprinkle with basil leaves. Serve with tomato sauce or chutney.
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