Mix together all the spices and sprinkle evenly over the lamb. Drizzle with the oil and massage the spice blend into the meat. Set aside for 5 minutes or refrigerate overnight to marinade.
Cook the chops or steak on a barbeque over a moderate heat for 10-15 minutes, turning once, until well browned on the outside but still medium in the inside.
Serve the chops or steaks on a large platter scattered with the fruit, grilled beans, sugar snap or snow peas and coriander. Serve a bowl of prawn crackers on the side if wished.