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Quinoa and Brown Rice Veggie Pattie
Give your veggie burger a makeover with this quinoa pattie
Ingredients
2
cups
quinoa
cooked
1
cup
brown rice
cooked
1/2
cup
baby spinach
finely chopped
1/2
cup
red capsicum
finely chopped
2
eggs
beaten
1/2
cup
panko crumbs
1/4
cup
greek yoghurt
plain
1
tsp
cumin
1/2
tsp
garlic powder
1/2
tsp
chilli powder
1
pinch
salt and pepper
Instructions
Add all ingredients to a large mixing bowl and stir very well to combine.
Cover and refrigerate for at least 30 minutes.
Line a plate or baking tray with baking paper.
Make a palm size patty with your hand and put on the baking paper.
Repeat with remaining mixture - t should make about 5-6 patties.
Heat oil or butter in a large frying pan - medium heat.
Cook for 3-4 minutes or until crisp and golden one each side.
Serve with your favourite burger buns, toppings and sauces.