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Baked Bean Scrolls
Course
Snack
Prep Time
10
minutes
minutes
Cook Time
15
minutes
minutes
Servings
12
Ingredients
2
Spring Onions
Finely Chopped
2
slices
Salami
Diced
1
tin
Baked Beans
1/3
cup
Cheese
Grated
2
cup
Flour
30
grams
Butter
Softened
1
cup
Milk
Extra Milk for Glazing
Instructions
Preheat oven to 200C
Combine the spring onion, salami, baked beans and cheese. Mix well, then set aside.
Sift the flour into a large bowl. Rub the butter into the flour until the mixture resembles fine bread crumbs.
Make a well in the center and pour in the milk. Mix slowly from the center to form a soft dough.
Turn onto a lightly floured board and knead the dough until smooth. Using a rolling pin, roll the dough into a rectangle shape,about 20cm x 30cm.
Spoon over the bean mixture. Form a long side,roll up in a scroll to firmly enclose the bean mixture.
Cut the dough into 12 scrolls about 1/2cm thick.Place on a lined oven tray. Brush with extra milk
Bake for 15 minutes, or until golden.