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Spicy Ground Beef Rice Bowl
Great for a cold Winter night or just when you need a quick dinner
Course
dinner
Ingredients
1 1/2
cups
rice
white or brown
500
grams
mince
1
tin
kidney beans
1
tin
chilli beans
1
tin
diced tomatoes
1
large
tomato
diced
2
large
carrots
chopped
1
large
red capsicum
chopped
1/2
tbsp
crushed garlic
1/2
large
onion
diced
1/2
tsp
salt
1/2
tsp
ground black pepper
1
tbsp
olive oil
1
tbsp
mexican spice mix
Instructions
Cook rice using your preferred method.
In a small frying pan, heat oil and add garlic and onion. Cook for 2 - 3 minutes.
Add mince, salt and pepper and cook mince.
When mince is half way cooked through, add vegetables.
After 5 minutes, add in kidney beans, chilli beans, tinned tomatoes and mexican spice mix. Mix together.
Cook through until vegetables are at desired softness.
In a bowl, serve up rice and top with mince mixture.
Notes
Serve hot.
If you can't find a mexican spice mix, you can use a taco seasoning.
If the spice is too much, add a little sour cream or plain greek yoghurt to the bowl when serving.