Combine all ingredients (except Pic’s Peanut & Chocolate Butter and dark chocolate) in a high-speed blender, blend until smooth.
Pour approx. half of the oat blend into a small oven-proof ramekin. Spoon in the Pic’s Peanut & Chocolate Butter and place a square of dark chocolate in the middle. Cover with the remaining oat blend.
Bake for 12-15 minutes.
Top with coconut yoghurt (optional), serve, and enjoy.