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Baked oats recipe chocolate
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Pic's peanut & chocolate butter baked oats

Course Breakfast
Servings 1

Ingredients

  • 1/4 cup quick oats
  • 1/4 cup almond meal
  • 1/2 tbsp cacao powder
  • 1/4 cup your choice of milk
  • 2 tsp coconut sugar optional
  • 1 egg whisked
  • 1/2 tsp baking powder
  • 1 tbsp Pic's Peanut & Chocolate Butter
  • 1 square 72% Whittaker's Dark Ghana Chocolate

Instructions

  • Preheat the oven to 180 degrees Celsius
  • Combine all ingredients (except Pic’s Peanut & Chocolate Butter and dark chocolate) in a high-speed blender, blend until smooth.
  • Pour approx. half of the oat blend into a small oven-proof ramekin. Spoon in the Pic’s Peanut & Chocolate Butter and place a square of dark chocolate in the middle. Cover with the remaining oat blend.
  • Bake for 12-15 minutes.
  • Top with coconut yoghurt (optional), serve, and enjoy.