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Christmas Punch
Ingredients
1
L
Orange Juice
1
Cinnamon Stick
1
Lemon Rind
2
bottles
Sherry
600
ml
Pineapple Juice
1
bottle
Sparkling Water
1
bottle
Soda Water
oranges, lemons and mint to decorate
Instructions
In a small saucepan bring 250mL of the orange juice, cinnamon stick and lemon rind to the boil and simmer for 10 minutes.
Combine sherry, the remaining 750mL orange juice and the pineapple juice.
Add the cinnamon mixture, stir and chill for several hours or overnight.
Just before serving, pour punch into chilled punch-bowl, add the bottle of sparkling white wine and of soda water.
Decorate with sliced oranges, lemons and fresh mint.