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Best Ever 30 Minute Dinner Rolls
Course
Side Dish
Keyword
bread, rolls
Ingredients
1
cup
warm water
2
tablespoons
warm water
Third
cup
oil
2
tablespoons
yeast
28
grams
sugar
(an eighth of a cup)
2
tablespoons
honey
Half
teaspoon
salt
1
egg
3.5
cups
flour
Instructions
Preheat oven to 200C
Combine water, yeast, oil, sugar and honey. Let stand for 10 minutes.
Add in flour, salt and egg, and fold together with a wooden spoon. Once it starts coming together, turn out onto a floured surface and lightly knead.
Separate into 12 equally sized balls, place on a lined baking tray and let rest for 10 minutes.
(This is when I start cooking the soup)
Pop into oven for 10 minutes or until tops are golden.