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Best Ever 30 Minute Dinner Rolls

Course Side Dish
Keyword bread, rolls


  • 1 cup warm water
  • 2 tablespoons warm water
  • Third cup oil
  • 2 tablespoons yeast
  • 28 grams sugar (an eighth of a cup)
  • 2 tablespoons honey
  • Half teaspoon salt
  • 1 egg
  • 3.5 cups flour


  • Preheat oven to 200C
  • Combine water, yeast, oil, sugar and honey. Let stand for 10 minutes.
  • Add in flour, salt and egg, and fold together with a wooden spoon. Once it starts coming together, turn out onto a floured surface and lightly knead.
  • Separate into 12 equally sized balls, place on a lined baking tray and let rest for 10 minutes. (This is when I start cooking the soup)
  • Pop into oven for 10 minutes or until tops are golden.