Preheat oven to 200C
Combine water, yeast, oil, sugar and honey. Let stand for 10 minutes.
Add in flour, salt and egg, and fold together with a wooden spoon. Once it starts coming together, turn out onto a floured surface and lightly knead.
Separate into 12 equally sized balls, place on a lined baking tray and let rest for 10 minutes. (This is when I start cooking the soup)
Pop into oven for 10 minutes or until tops are golden.