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Braised Chicken with Oyster Sauce
Prep Time
5
minutes
minutes
Cook Time
15
minutes
minutes
Total Time
20
minutes
minutes
Servings
3
people
Ingredients
2
large
chicken breasts
chopped into chunks
Seasoning
4
tbsp
Lee Kum Kee Oyster Sauce
4
tbsp
Lee Kum Kee Pure Sesame Oil
1.5
tbsp
sugar
4
tbsp
wine
1/2
ginger
sliced
6
cloves
garlic
1
basil sprig
Instructions
Sauté ginger and garlic in sesame oil. Add chicken and stir-fry.
Add Lee Kum Kee Premium Oyster Sauce, wine, and sugar.
Stir to mix well over high heat. Then cover and cook over low heat until sauce thickens. Stir in basil and serve.