Sugar-Free Pancakes
Servings 4
Calories 97kcal
Ingredients
- 1 1/2 cups Plain Flour
- 2 tsp Whey Protein
- 3 tsp Baking Powder
- 1/4 tsp Salt
- 2 tbsp Lakanto Monkfruit Classic Sweetner
- 1 1/2 cups Full Fat Milk
- 4 tbsp Unsalted Butter Melted
- 1 Egg
- 1/2 tbsp Coconut Oil
Instructions
- Mix the flour, whey powder, baking powder, salt and Lakanto Monkfruit Classic Sweetener together in a bowl.
- Add the milk and melted butter and lightly whisk. Add the egg and mix until smooth.
- Heat the coconut oil in a medium sized non-stick pan over a high heat. Use a large spoon or small ladle to add the pancake mix to the centre of the pan.
- Once the pancake starts to form small bubbles on the surface it should be ready to flip.
- Once golden on both sides, transfer each pancake to a paper towel to remove excess oil.
- Serve immediately with your favourite toppings like fresh berries and sugar free maple syrup