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Avocado Hummus
Course
Side Dish
Prep Time
10
minutes
minutes
Ingredients
2
cup
Canned Chickpeas
1
Ripe Avocados
cored and peeled
1/3
cup
Tahini
1/4
cup
Lime Juice
2
cloves
Garlic
3
tbsp
Olive Oil
1/4
tsp
Cumin
Kosher Salt
Instructions
Combine chickpeas, avocados, tahini, lime juice, garlic, olive oil and cumin in the bowl of a food processor and season with salt. Blend until smooth.
Pour mixture into serving bowl and garnish with coriander and red pepper flakes. Drizzle with more olive oil if desired and serve.