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Easy Wonton Noodle Soup

Course Soup
Cuisine Chinese
Keyword soup, wonton
Servings 4 people
Author Bunny T


  • 1 tablespoon sesame oil
  • 1 small onion finely diced
  • 5 teaspoons crushed garlic
  • 1.5 tablespoons crushed/grated ginger
  • 6 cups chicken stock or homemade bone broth if you're fancy
  • 1.5 tablespoons seasoned rice wine vinegar
  • 1 tablespoon soy sauce
  • 1 teaspoon fish sauce
  • 2 teaspoons brown sugar
  • 1 chicken breast sliced
  • 100g pork belly (I cheat and get mine from the deli)
  • 100g sliced roast beef (deli again)
  • Half cup shrimp
  • 8-12 wontons or dumplings
  • Half pack flat rice noodles
  • Quarter cup chopped coriander (optional)


  • Heat sesame oil on a low heat, add onion, garlic and ginger until onion is soft and the mixture is fragrant.
  • Add chicken breast and brown, then add pork belly, roast beef, shrimp, chicken stock, brown sugar and soy sauce. Simmer for 5 minutes, add wontons and noodles, and cook until chicken is cooked through and wontons are hot in the middle.
  • Add fish sauce and rice wine vinegar, then taste. If it’s too sweet, add some soy sauce or fish sauce to salty it up. If it’s too tangy, add a bit more sugar.
  • Serve with coriander.