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Watermelon, Kale, Spinach & Haloumi Salad
Course
Side Dish
Keyword
recipe, salad, sides, summer
Ingredients
500
grams
watermelon
1
packet
baby kale
1
packet
LeaderBrand baby spinach
1/2
red onion
finely sliced
1
handful
mint
plus extra to serve
1
pomegranate
1/2
cucumber
thinly sliced
200
grams
haloumi
sliced
1
tbsp
olive oil
Instructions
Fry sliced haloumi in a pan with the oil until golden on both sides
To make the dressing, place the ingredients into a jar with a lid and shake until combined. Cut watermelon into chunks and remove any seeds
Arrange spinach and kale leaves on a serving platter, top with haloumi, red onion, mint, cucumber, watermelon and the seeds from the pomegranate
Drizzle with dressing and toss gently to combine. Garnish with extra mint. Serve immediately