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Egg and Rocket Pizza
Prep Time
10
minutes
minutes
Cook Time
10
minutes
minutes
Servings
2
Ingredients
2
Wraps
Olive Oil
for brushing
1
Roasted Red Pepper
2
Tomatoes
2
tbsp
Tomato Puree
1
tbsp
Chopped Dill
2
tbsp
Chopped Parsley
2
Eggs
Rocket
1/2
Red Onion
thinly sliced
Instructions
Heat oven to 180C fan. Lay the tortillas on two baking sheets, brush sparingly with the oil then bake for 3 mins. Meanwhile chop the pepper and tomatoes and mix with the tomato purée, seasoning and herbs. Turn the tortillas over and spread with the tomato mixture, leaving the centre free from any large pieces of pepper or tomato.
Break an egg into the centre then return to the oven for 10 mins or until the egg is just set and the tortilla is crispy round the edges. Serve scattered with the rocket and onion.